Side Dishes

Misugaru Garlic Chive Pancake with Squid

Name: Misugaru Garlic Chive Pancake with Squid
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g Korean pancake mix (buchim-garu); 10 g Misugaru (roasted multigrain powder); 20 g Squid; 20 g Garlic chives (buchu); 15 g Potato; 5 g Carrot; 5 g Onion; 4 g Brown rice oil; 0.5 g Salt; 60 g Water

미숫가루 부추전

A crisp, nutty jeon of garlic chives, squid, potato, carrot and onion in a batter of pancake mix and misugaru (roasted grain powder). Adding too much misugaru makes the texture coarse, so stick to a 3:1 ratio.

🇰🇷 A twist on Pajeon — see the classic korean scallion pancake recipe →

📝 Step-by-Step Instructions

Remove the squid's innards and wash it clean, then chop.

Misugaru Garlic Chive Pancake with Squid — step 1

Finely julienne the garlic chives, potato, carrot and onion into 2 cm strips.

Misugaru Garlic Chive Pancake with Squid — step 2

Mix the pancake mix and misugaru at a 3:1 ratio.

Misugaru Garlic Chive Pancake with Squid — step 3

Combine the squid, vegetables and flour mixture with the water and season with salt.

Misugaru Garlic Chive Pancake with Squid — step 4

Heat the oil in a pan, spoon in rounds of batter and fry until golden.

Misugaru Garlic Chive Pancake with Squid — step 5

Plate and serve.

Misugaru Garlic Chive Pancake with Squid — step 6

📊 Nutrition Facts (per serving)

212.8Calories (kcal)

33 gCarbs

11.8 gProtein

4.9 gFat

228.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.