Soup & Stew

Mussel & Napa Cabbage Soup

Name: Mussel & Napa Cabbage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Mussels; 50 g Napa cabbage; 30 g Korean radish; 2 g Garlic; 3 g Green onion; 1 g Red chili pepper; 0.3 g Salt; as needed Water

홍합 배춧국

A clean, refreshing soup of radish and napa cabbage simmered with mussels and garlic, lightly salted and topped with green onion and red chili. Mussels and vegetables create a naturally savory broth.

10mPrep

20mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Add bite-sized pieces of radish to boiling water.

When the radish turns translucent, add the cabbage and simmer.

Add the mussels.

When the mussels open, add the minced garlic.

Season with the salt.

Top with diagonally sliced green onion and red chili.

📊 Nutrition Facts (per serving)

23.07Calories (kcal)

2.14 gCarbs

2.01 gProtein

0.72 gFat

60.48 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.