Desserts, Drinks & Baking

Orange Carrot Juice

Name: Orange Carrot Juice
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g (½ carrot) Carrot; 100 g (½ orange) Orange; 50 ml Water

오렌지와 당근 만남주스

A fresh, naturally sweet juice of blended carrot and orange, chilled until slushy. Many store-bought juices gain sodium during processing and concentration, so making your own from whole fruit and vegetables is an easy way to cut it.

10mPrep

1Serving

EasyLevel

🥘 Ingredients

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Carrot100 g (½ carrot)

Orange100 g (½ orange)

Water50 ml

📝 Step-by-Step Instructions

Wash the orange and peel it.

Wash the carrot and cut it into small chunks.

Blend the carrot, orange and water until smooth.

Strain the juice through a fine sieve.

Freeze the juice until thin ice crystals form.

Pour into a glass and serve.

📊 Nutrition Facts (per serving)

60Calories (kcal)

14 gCarbs

1 gProtein

0 gFat

76 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.