Desserts, Drinks & Baking

Tofu Sweet Potato Tiramisu

Name: Tofu Sweet Potato Tiramisu
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 80 g Tofu; 120 g Sweet potato; 12 g Mascarpone cheese; 2 g Dried cranberries; 5 g Soy milk; 15 g Walnuts; 8 g Almonds; 2 g Cake flour; 3 g Almond flour; 2 g Butter

두부티라미수

Layers of sieved sweet potato and a tofu-mascarpone cream with cranberries and chopped walnuts and almonds, topped with buttery baked almond crumble. The nutty tofu and mascarpone make it delicious without much sugar.

📝 Step-by-Step Instructions

Peel, boil and mash the sweet potato and press through a sieve.

Blend the tofu, cranberries, mascarpone and soy milk into a tofu cream.

Fold the chopped walnuts and almonds into the cream.

Rub the soft butter with the flour and almond flour into a crumbly topping.

Bake the crumble at 170°C for 15 minutes.

Layer the sweet potato and tofu cream in clear cups and finish with the crumble.

📊 Nutrition Facts (per serving)

693Calories (kcal)

92.3 gCarbs

7.5 gProtein

32.6 gFat

34.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.