Desserts, Drinks & Baking

Three-Grain Bean 'Tiramisu' Drink

Name: Three-Grain Bean 'Tiramisu' Drink
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 50 g Misugaru (roasted multigrain powder); 20 g Canned beans; 20 g Black soybeans; 1 Banana; 5 g Black sesame seeds; 1 Egg; 200 g Milk; 10 g Apple mint; 20 g Butter; 10 g Sugar

세 가지곡물콩라미수

A creamy Korean-style dessert drink of misugaru (roasted multigrain powder), blended beans, banana, black sesame and custard in warm milk, garnished with apple mint. Beans and butter reduce sodium, and banana helps flush it out of the body.

📝 Step-by-Step Instructions

Mix the misugaru with half of the sugar and sift.

Three-Grain Bean 'Tiramisu' Drink — step 1

Mix the egg yolk with the rest of the sugar and cook over a water bath.

Three-Grain Bean 'Tiramisu' Drink — step 2

Melt the butter over a water bath. Soak and boil the black beans, then blend them with the canned beans and butter.

Three-Grain Bean 'Tiramisu' Drink — step 3

Mash the banana finely and grind the black sesame.

Three-Grain Bean 'Tiramisu' Drink — step 4

Warm the milk in a saucepan.

Three-Grain Bean 'Tiramisu' Drink — step 5

Mix the misugaru and all the other ingredients into the warm milk and garnish with apple mint.

Three-Grain Bean 'Tiramisu' Drink — step 6

📊 Nutrition Facts (per serving)

215.4Calories (kcal)

39.9 gCarbs

6.7 gProtein

3.2 gFat

108.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.