Desserts, Drinks & Baking

Baked Stuffed Pear with Ginger Fizz

Name: Baked Stuffed Pear with Ginger Fizz
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 750 g Korean pear; 150 g Fruit cocktail; 50 g Ginger syrup (saenggang-cheong); 60 g Cherry tomatoes; 200 g Sparkling water

배숙구이

A whole Korean pear hollowed out, filled with fruit cocktail and cherry tomatoes, topped up with ginger-infused sparkling water and baked. The pear's refreshing sweetness and the sparkling water make a delicious drink-dessert with no added seasoning.

40mPrep

20mCook

2Servings

EasyLevel

🥘 Ingredients

Tap an ingredient to check it off.

Korean pear750 g

Fruit cocktail150 g

Ginger syrup (saenggang-cheong)50 g

Cherry tomatoes60 g

Sparkling water200 g

🧺 Korean ingredients in this recipe

📝 Step-by-Step Instructions

Cut off the top of the pear to use as a lid and scoop out the core with a spoon.

Baked Stuffed Pear with Ginger Fizz — step 1

Mix the sparkling water and ginger syrup 30 minutes in advance.

Baked Stuffed Pear with Ginger Fizz — step 2

Cut the cherry tomatoes into bite-sized pieces and put them in the hollowed pear with the fruit cocktail.

Baked Stuffed Pear with Ginger Fizz — step 3

Pour the prepared ginger sparkling water into the filled pear.

Baked Stuffed Pear with Ginger Fizz — step 4

Cover the pear with its lid, wrap it in foil and bake it in a pan.

Baked Stuffed Pear with Ginger Fizz — step 5

📊 Nutrition Facts (per serving)

196.3Calories (kcal)

47 gCarbs

1.3 gProtein

0.3 gFat

21.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.