One-Pot Dishes

Perilla Seed Porridge (Deulkkae-juk)

Name: Perilla Seed Porridge (Deulkkae-juk)
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 800 g Beef bone broth (sagol); 200 g Perilla seed powder; 5 g Garlic; 20 g Garlic chives (buchu); 1 Red chili pepper; 30 g Onion; 15 g Carrot; 50 g Glutinous rice; a little Cooking oil

들깨죽

A thick, nutty sticky rice porridge cooked in beef bone broth with perilla seed powder, garlic and finely chopped vegetables. The bone broth and perilla make it delicious without any added seasoning.

35mPrep

30mCook

3Servings

EasyLevel

🧺 Korean ingredients in this recipe

Perilla Seeds & Perilla OilKorea's other sesame 🛒 Shop on Amazon
Garlic in Korean CookingMinced, sliced, pickled and black — the backbone of Korean flavor
Garlic Chives (Buchu)Flat garlic chives for pancakes, kimchi and dumplings
Korean Chili PeppersFresh green and red chilies, from mild to Cheongyang
Glutinous Rice & Rice FloursSticky rice and rice flours for porridge, pancakes and sweets 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

How to Cook Korean Rice (Bap)Short-grain rice in a pot, a rice cooker or a pressure cooker, plus multigrain rice and nurungji

📝 Step-by-Step Instructions

Wash the glutinous rice and soak for about 30 minutes.

Perilla Seed Porridge (Deulkkae-juk) — step 1

Finely chop the garlic chives, red chili, onion and carrot.

Perilla Seed Porridge (Deulkkae-juk) — step 2

Mince the garlic.

Perilla Seed Porridge (Deulkkae-juk) — step 3

Heat oil in a pot, sauté the garlic, then add the soaked rice and stir-fry.

Perilla Seed Porridge (Deulkkae-juk) — step 4

When toasted, add the bone broth, perilla seed powder, onion and carrot and simmer gently.

Perilla Seed Porridge (Deulkkae-juk) — step 5

When the rice is nearly cooked, add the red chili and garlic chives and simmer briefly.

Perilla Seed Porridge (Deulkkae-juk) — step 6

📊 Nutrition Facts (per serving)

338.7Calories (kcal)

28.9 gCarbs

11.7 gProtein

19.6 gFat

10.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.