Side Dishes

Pork in Sweet Green Pea Sauce

Name: Pork in Sweet Green Pea Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Lean pork; 30 g Green peas; 5 g Water; 10 g Stock; 7 g Sugar; a pinch Salt; 5 g Starch; 3 g Cooking oil

고기완두조림

Diced pork stir-fried and simmered in a smooth blended green pea sauce with stock and a little sugar, thickened with starch. Peas contain starch and stick easily, so stir frequently.

10mPrep

15mCook

1Serving

EasyLevel

📝 Step-by-Step Instructions

Trim the pork and cut it to the size of the peas.

Blend the peas finely with the stock and water.

Stir-fry the pork in an oiled pan so it doesn't stick.

Add the pork and sugar to the pea purée and bring to a boil.

Season with salt.

Thicken the sauce with starch slurry.

📊 Nutrition Facts (per serving)

183Calories (kcal)

18.9 gCarbs

11.4 gProtein

7 gFat

45 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.