Side Dishes

Smoked Salmon Vegetable Rolls with Sour Cream Potato

Name: Smoked Salmon Vegetable Rolls with Sour Cream Potato
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 120 g Smoked salmon; 30 g Onion; ¼ avocado Avocado; 30 g Carrot; 50 g Potato; 1 King oyster mushroom; ¼ lemon Lemon; 50 g Sour cream; 0.2 g Salt

삼삼한 롤

Smoked salmon wrapped around avocado and sautéed onion, carrot and mushroom, served with molded sour-cream mashed potato and a lemony sour cream sauce. The soft sour-cream potato mellows the saltiness of smoked salmon.

Smoked Salmon Vegetable Rolls with Sour Cream Potato

25mPrep

20mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

Korean MushroomsShiitake, enoki, king oyster and other everyday mushrooms 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Cut the smoked salmon into long pieces.

Smoked Salmon Vegetable Rolls with Sour Cream Potato — step 1

Cut the avocado into long strips.

Smoked Salmon Vegetable Rolls with Sour Cream Potato — step 2

Julienne the onion, carrot and mushroom lengthwise.

Smoked Salmon Vegetable Rolls with Sour Cream Potato — step 3

Boil the potato, press through a sieve, mix with the salt and some sour cream and press into a mold.

Smoked Salmon Vegetable Rolls with Sour Cream Potato — step 4

Sauté the onion, carrot and mushroom separately.

Smoked Salmon Vegetable Rolls with Sour Cream Potato — step 5

Mix the remaining sour cream with lemon juice to make the sauce. Roll the salmon around the vegetables, slice and plate with the potato and sauce.

Smoked Salmon Vegetable Rolls with Sour Cream Potato — step 6

📊 Nutrition Facts (per serving)

323.6Calories (kcal)

9.7 gCarbs

33.7 gProtein

16.7 gFat

189.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.