Pork, Pineapple & Broccoli Skewers with Pear-Apple Sauce
์ผ์๊ผฌ์น๊ตฌ์ด
Skewers of seared pork neck, pineapple, broccoli and cherry tomato, grilled and topped with a fresh pear-apple sauce. A sweet-sour fruit sauce replaces salty ssamjang, gochujang or salt dips, cutting sodium.

๐ฅ Ingredients
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Main
Pear-apple sauce
๐งบ Korean ingredients in this recipe
๐ Step-by-Step Instructions
Blend the peeled pear and apple and mix with the lemon juice and honey to make the sauce.

Dice the pork and pineapple.

Cut the broccoli into 2โ3 cm pieces and blanch briefly.

Sear the pork once in a pan with the oil.

Thread the cherry tomatoes, pork, pineapple and broccoli onto skewers and grill.

Top the golden skewers with the pear-apple sauce.

๐ Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
๐ฅ Watch Cooking Videos
โถSearch โPork, Pineapple & Broccoli Skewers with Pear-Apple Sauceโ on YouTubeFind cooking videos, tutorials, and tipsโSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.



