Side Dishes

Pork, Pineapple & Broccoli Skewers with Pear-Apple Sauce

์‚ผ์ƒ‰๊ผฌ์น˜๊ตฌ์ด

Skewers of seared pork neck, pineapple, broccoli and cherry tomato, grilled and topped with a fresh pear-apple sauce. A sweet-sour fruit sauce replaces salty ssamjang, gochujang or salt dips, cutting sodium.

Pork, Pineapple & Broccoli Skewers with Pear-Apple Sauce
20mPrep
15mCook
2Servings
EasyLevel

๐Ÿฅ˜ Ingredients

Tap an ingredient to check it off.

Main

Pear-apple sauce

๐Ÿงบ Korean ingredients in this recipe

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๐Ÿ“ Step-by-Step Instructions

1

Blend the peeled pear and apple and mix with the lemon juice and honey to make the sauce.

Pork, Pineapple & Broccoli Skewers with Pear-Apple Sauce โ€” step 1
2

Dice the pork and pineapple.

Pork, Pineapple & Broccoli Skewers with Pear-Apple Sauce โ€” step 2
3

Cut the broccoli into 2โ€“3 cm pieces and blanch briefly.

Pork, Pineapple & Broccoli Skewers with Pear-Apple Sauce โ€” step 3
4

Sear the pork once in a pan with the oil.

Pork, Pineapple & Broccoli Skewers with Pear-Apple Sauce โ€” step 4
5

Thread the cherry tomatoes, pork, pineapple and broccoli onto skewers and grill.

Pork, Pineapple & Broccoli Skewers with Pear-Apple Sauce โ€” step 5
6

Top the golden skewers with the pear-apple sauce.

Pork, Pineapple & Broccoli Skewers with Pear-Apple Sauce โ€” step 6

๐Ÿ“Š Nutrition Facts (per serving)

255.4Calories (kcal)
9.12 gCarbs
11.9 gProtein
6.14 gFat
57 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.