Side Dishes

Crispy Rice Paper Ramyeon Rolls with Glazed Beef

Name: Crispy Rice Paper Ramyeon Rolls with Glazed Beef
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 20 g Instant ramyeon noodles; 12 g Korean pear; 15 g Pineapple; 10 g Bell pepper; 20 g Beef eye of round; 20 g Red wine; 20 g Green plum syrup (maesil-cheong); 8 g Rice paper; 30 g Egg; 25 g Breadcrumbs; 10 g Baby greens; 1 g Ginger juice; 15 g Low-sodium soy sauce; 26 g Water; 10 g Onion, minced; 5 g Green onion, minced; 5 g Minced garlic

라면월남쌈튀김

Rice paper rolls of noodles, pear and bell pepper, breaded and fried, served with beef braised in pineapple, red wine and plum syrup. Low-sodium soy sauce reduces salt, while plum syrup and red wine add depth.

📝 Step-by-Step Instructions

Cook the noodles briefly.

Crispy Rice Paper Ramyeon Rolls with Glazed Beef — step 1

Cut the pear and pineapple into bite-sized pieces and dice the bell pepper.

Crispy Rice Paper Ramyeon Rolls with Glazed Beef — step 2

Bring the beef marinade and pineapple to a boil in a pan, then add the julienned beef.

Crispy Rice Paper Ramyeon Rolls with Glazed Beef — step 3

Add the red wine, let the alcohol cook off, then add the plum syrup and reduce.

Crispy Rice Paper Ramyeon Rolls with Glazed Beef — step 4

Mix the noodles, bell pepper and pear, place on rice paper and roll up.

Crispy Rice Paper Ramyeon Rolls with Glazed Beef — step 5

Dip the rolls in beaten egg, coat with breadcrumbs and fry. Serve with the baby greens and the glazed beef.

Crispy Rice Paper Ramyeon Rolls with Glazed Beef — step 6

📊 Nutrition Facts (per serving)

422.1Calories (kcal)

25.83 gCarbs

5.98 gProtein

15.17 gFat

445.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.