Ginseng Tteok-galbi (Korean Grilled Short Rib Patties)

Peel the flesh from the jujubes in a spiral, remove the pits and finely chop.

Knead the minced beef and pork with the jujubes, salt and pepper.

Coarsely chop the zucchini, kabocha and bell pepper, add them to the meat mixture and knead well.

Slice the mushrooms and cook them in a pan. Trim the top of the ginseng, wash it, sauté it in a pan, chop it finely and add it to the meat mixture.

Shape the well-mixed meat into rectangular patties.

Pan-fry the patties. Line a plate with cabbage leaves, add the cooked mushrooms and place the patties on top.