Side Dishes

Fresh Ginseng Tteok-galbi on King Oyster 'Bones'

Name: Fresh Ginseng Tteok-galbi on King Oyster 'Bones'
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Ground beef; 50 g Fresh ginseng; 20 g Onion; 10 g Green onion; 10 g Garlic; 10 g Low-sodium soy sauce; a pinch Ground black pepper; 10 g Cheongju (rice wine); 10 g Glutinous rice flour; 50 g King oyster mushroom; 20 g Jujubes; 2 g Sesame seeds; 10 g Baby greens; 10 g Low-sodium soy sauce; 20 g Oligosaccharide syrup; 5 g Sugar; 100 g Broth

수삼떡갈비

Beef patties mixed with fresh ginseng and aromatics, shaped around strips of king oyster mushroom like a rib bone, pan-cooked and glazed in a sweet soy sauce. The aroma of fresh ginseng helps reduce the need for salt.

📝 Step-by-Step Instructions

Trim the top of the ginseng and chop it finely with the onion, green onion and garlic.

Fresh Ginseng Tteok-galbi on King Oyster 'Bones' — step 1

Mix the ground beef with the chopped ingredients, soy sauce, pepper, rice wine and glutinous rice flour.

Fresh Ginseng Tteok-galbi on King Oyster 'Bones' — step 2

Pit and julienne the jujubes for garnish. Cut the king oyster mushroom lengthwise into rib-bone shapes.

Fresh Ginseng Tteok-galbi on King Oyster 'Bones' — step 3

Wrap the seasoned beef around the mushroom pieces in oval patties.

Fresh Ginseng Tteok-galbi on King Oyster 'Bones' — step 4

Gently cook the patties in a pan.

Fresh Ginseng Tteok-galbi on King Oyster 'Bones' — step 5

Bring the glaze ingredients to a bubbling boil, add the patties and glaze briefly. Plate, sprinkle with sesame seeds, and garnish with the jujube strips and baby greens.

Fresh Ginseng Tteok-galbi on King Oyster 'Bones' — step 6

📊 Nutrition Facts (per serving)

388.6Calories (kcal)

15.5 gCarbs

38.7 gProtein

19.1 gFat

162.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.