Side Dishes

Rice Burger with Tteok-galbi Patty

Name: Rice Burger with Tteok-galbi Patty
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Cooked rice; 15 g Seasoned soy sauce (mat-ganjang); 15 g Starch; 20 g Enoki mushrooms; 1 g White pepper; 60 g Egg; 50 g Ground beef; 50 g Ground pork; 30 g Onion, minced; 15 g Chives (jjokpa), minced; 10 g Seasoned soy sauce (mat-ganjang); 1 g Ground black pepper; 80 g Tomato; 20 g Water dropwort (minari); 5 g Seasoned soy sauce (mat-ganjang); 15 g Green chili pepper; 15 g Red chili pepper

라이스버거떡갈비

Pan-crisped rice 'buns' sandwiching a juicy beef-and-pork tteok-galbi patty, served on a fresh tomato geotjeori salad. Potassium-rich tomato and onion replace the usual salted cabbage, and low-sodium seasoned soy sauce is used instead of regular soy sauce.

📝 Step-by-Step Instructions

Finely chop the enoki mushrooms and mix them with the other rice burger ingredients, then shape into rice buns.

Rice Burger with Tteok-galbi Patty — step 1

Pan-fry the rice buns until golden.

Rice Burger with Tteok-galbi Patty — step 2

Cut the tomato and water dropwort into bite-sized pieces and toss with the remaining salad ingredients.

Rice Burger with Tteok-galbi Patty — step 3

Mix the patty ingredients and shape into a tteok-galbi patty.

Rice Burger with Tteok-galbi Patty — step 4

Pan-fry the patty until cooked through.

Rice Burger with Tteok-galbi Patty — step 5

Spread the tomato salad on a plate and top with the rice buns and patty.

Rice Burger with Tteok-galbi Patty — step 6

📊 Nutrition Facts (per serving)

206.2Calories (kcal)

28.3 gCarbs

12.4 gProtein

4.8 gFat

206.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.