Side Dishes

Seasoned Dandelion Greens

Name: Seasoned Dandelion Greens
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 15 g Dandelion greens; 10 g Onion; 1.25 g Gochugaru (Korean chili flakes); 1 g Toasted sesame salt; 0.25 g Salt; 1.25 g Green onion, minced; 0.5 g Minced garlic; 4.5 g Green plum extract (maesil-aek)

민들레무침

Fresh, slightly bitter dandelion greens and onion lightly tossed with chili flakes, sesame salt, garlic and plum extract. It pairs wonderfully with grilled meat; dress just before serving so the greens stay crisp.

10mPrep

1Serving

EasyLevel

🥘 Ingredients

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Main

Dandelion greens15 g

Onion10 g

Seasoning

Gochugaru (Korean chili flakes)1.25 g

Toasted sesame salt1 g

Salt0.25 g

Green onion, minced1.25 g

Minced garlic0.5 g

Green plum extract (maesil-aek)4.5 g

🧺 Korean ingredients in this recipe

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📘 Cooking basics for this recipe

Korean Recipe Measurements: Spoons, Cups, Grams and SaltHow to read Korean recipe amounts, convert grams to spoons and choose the right salt

📝 Step-by-Step Instructions

Wash the dandelion under running water.

Tear into bite-sized pieces and pat lightly dry.

Slice the onion thinly.

Mix the seasoning.

Toss the onion and dandelion gently with the seasoning.

Plate and serve.

📊 Nutrition Facts (per serving)

24.9Calories (kcal)

4 gCarbs

1 gProtein

0.9 gFat

127.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.