Soup & Stew

Seaweed Miso Soup

Name: Seaweed Miso Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 2 g Dried seaweed (miyeok); 0.3 g Katsuobushi (bonito flakes); 3 g Miso; 0.3 g Mihyang (Korean seasoning); 350 g Water

미역 미소국

A simple soup of katsuobushi broth with dissolved miso and soaked seaweed, finished with a little seasoning. Bonito broth is savory enough to need no added salt.

15mPrep

10mCook

1Serving

EasyLevel

🥘 Ingredients

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Main

Dried seaweed (miyeok)2 g

Katsuobushi (bonito flakes)0.3 g

Seasoning

Miso3 g

Mihyang (Korean seasoning)0.3 g

Water350 g

🧺 Korean ingredients in this recipe

Seaweed (Miyeok, Gim & More)Miyeok, gim, hijiki and other seaweeds 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Soak the dried seaweed in water.

Chop the soaked seaweed finely.

Steep the katsuobushi in 350 g of water to make broth.

Dissolve the miso smoothly in the broth.

Add the seaweed and bring to a boil.

Finish with the seasoning.

📊 Nutrition Facts (per serving)

15.1Calories (kcal)

2.8 gCarbs

0.9 gProtein

0 gFat

196.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.