Side Dishes

Shrimp, Kabocha & Vegetable Skewers

Name: Shrimp, Kabocha & Vegetable Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 60 g Shrimp; 60 g Kabocha squash; 40 g Cabbage; 35 g Cherry tomatoes; 20 g Green onion; 0.5 g Ground black pepper; as needed Skewers

새우채소꼬치구이

Pepper-seasoned shrimp skewered with steamed kabocha, cabbage, green onion and cherry tomatoes, all pan-grilled. Cooked kabocha provides plenty of sweetness, so no sauce is needed.

20mPrep

15mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

Kabocha Squash (Danhobak)Sweet squash that doubles as a natural sweetener
Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish

📝 Step-by-Step Instructions

Peel the shrimp and remove the tails, and season with pepper.

Shrimp, Kabocha & Vegetable Skewers — step 1

Steam the kabocha.

Shrimp, Kabocha & Vegetable Skewers — step 2

Cut the green onion and cabbage into 4 cm lengths.

Shrimp, Kabocha & Vegetable Skewers — step 3

Cut the steamed kabocha into 4 cm pieces.

Shrimp, Kabocha & Vegetable Skewers — step 4

Grill the shrimp, kabocha, green onion, cabbage and cherry tomatoes in a frying pan.

Shrimp, Kabocha & Vegetable Skewers — step 5

Thread attractively onto skewers.

Shrimp, Kabocha & Vegetable Skewers — step 6

📊 Nutrition Facts (per serving)

80.7Calories (kcal)

11.2 gCarbs

6.6 gProtein

1 gFat

7.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.