Side Dishes

Spicy Pork Stir-Fry with Kabocha (Jeyuk-bokkeum)

Name: Spicy Pork Stir-Fry with Kabocha (Jeyuk-bokkeum)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Pork (bulgogi cut); 50 g Kabocha squash; 15 g Bamboo shoots; 10 g Onion; 10 g Green onion; 10 g Dried shiitake mushrooms; a little Olive oil; 5 g Low-sodium soy sauce; 10 g Gochujang (Korean chili paste); 5 g Gochugaru (Korean chili flakes); 5 g Doenjang (soybean paste); 150 g Water; 3 g Minced garlic; 1 g Crushed sesame seeds; 1 g Sesame oil

단호박제육볶음

Spicy Korean pork stir-fry with thick slices of kabocha, bamboo shoots, shiitake and onion. The pork is blanched in doenjang broth before marinating, and broth is used during cooking, so less salt is needed.

🇰🇷 A twist on Jeyuk-bokkeum — see the classic spicy stir-fried pork recipe →

📝 Step-by-Step Instructions

Remove the blood from the pork and blanch briefly in the doenjang broth.

Spicy Pork Stir-Fry with Kabocha (Jeyuk-bokkeum) — step 1

Marinate the blanched pork in the marinade.

Spicy Pork Stir-Fry with Kabocha (Jeyuk-bokkeum) — step 2

Slice the kabocha thickly, julienne the bamboo shoots and onion, slice the green onion diagonally, and soak and cut the shiitake into bite-sized pieces.

Spicy Pork Stir-Fry with Kabocha (Jeyuk-bokkeum) — step 3

Heat olive oil in a pan and stir-fry the marinated pork with 50 g of the doenjang broth.

Spicy Pork Stir-Fry with Kabocha (Jeyuk-bokkeum) — step 4

When half cooked, add the kabocha, bamboo shoots, onion, green onion, shiitake and garlic and stir-fry.

Spicy Pork Stir-Fry with Kabocha (Jeyuk-bokkeum) — step 5

Finish with the crushed sesame seeds and sesame oil.

Spicy Pork Stir-Fry with Kabocha (Jeyuk-bokkeum) — step 6

📊 Nutrition Facts (per serving)

268.6Calories (kcal)

10.5 gCarbs

13.4 gProtein

7.89 gFat

444.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Spicy Pork Stir-Fry with Kabocha (Jeyuk-bokkeum)

🥘 Ingredients

Main

Marinade

Doenjang broth

Seasoning

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Spicy Pork Stir-Fry with Kabocha (Jeyuk-bokkeum)

🥘 Ingredients

Main

Marinade

Doenjang broth

Seasoning

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

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