Chicken & Seafood Wellness Skewers with Balsamic Butter Glaze
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Skewers of marinated chicken breast, cooked shrimp, sea snail, kabocha, cherry tomatoes, peppers, onion and green onion, pan-grilled and brushed with a glossy balsamic butter glaze. The tangy balsamic replaces saltiness, while butter and sugar give the glaze body and shine.

π₯ Ingredients
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Main
Glaze
π§Ί Korean ingredients in this recipe
π Cooking basics for this recipe
π Step-by-Step Instructions
Cut the chicken breast and kabocha into 2.5 cm cubes.

Cut the onion, peppers and green onion to a similar size.

Marinate the chicken and sea snail with the peppercorns, olive oil, garlic, wine and white pepper.

Reduce the balsamic vinegar with the sugar and butter to make the glaze.

Thread all the ingredients onto skewers.

Grill the skewers in a pan, brushing with the glaze.

π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βChicken & Seafood Wellness Skewers with Balsamic Butter Glazeβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





