Side Dishes

Chicken & Seafood Wellness Skewers with Balsamic Butter Glaze

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Skewers of marinated chicken breast, cooked shrimp, sea snail, kabocha, cherry tomatoes, peppers, onion and green onion, pan-grilled and brushed with a glossy balsamic butter glaze. The tangy balsamic replaces saltiness, while butter and sugar give the glaze body and shine.

Chicken & Seafood Wellness Skewers with Balsamic Butter Glaze
30mPrep
20mCook
4Servings
MediumLevel

πŸ₯˜ Ingredients

Tap an ingredient to check it off.

Main

Glaze

🧺 Korean ingredients in this recipe

πŸ“˜ Cooking basics for this recipe

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πŸ“ Step-by-Step Instructions

1

Cut the chicken breast and kabocha into 2.5 cm cubes.

Chicken & Seafood Wellness Skewers with Balsamic Butter Glaze β€” step 1
2

Cut the onion, peppers and green onion to a similar size.

Chicken & Seafood Wellness Skewers with Balsamic Butter Glaze β€” step 2
3

Marinate the chicken and sea snail with the peppercorns, olive oil, garlic, wine and white pepper.

Chicken & Seafood Wellness Skewers with Balsamic Butter Glaze β€” step 3
4

Reduce the balsamic vinegar with the sugar and butter to make the glaze.

Chicken & Seafood Wellness Skewers with Balsamic Butter Glaze β€” step 4
5

Thread all the ingredients onto skewers.

Chicken & Seafood Wellness Skewers with Balsamic Butter Glaze β€” step 5
6

Grill the skewers in a pan, brushing with the glaze.

Chicken & Seafood Wellness Skewers with Balsamic Butter Glaze β€” step 6

πŸ“Š Nutrition Facts (per serving)

125.5Calories (kcal)
15.1 gCarbs
11.8 gProtein
2 gFat
60.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.