Side Dishes

Smoky Butter Broccoli with Toasted Nuts

Name: Smoky Butter Broccoli with Toasted Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 70 g Broccoli; 5 g Sliced almonds; 10 g Cashews; 10 g Unsalted butter; 0.3 g Salt

브로콜리견과류복음

Blanched broccoli stir-fried in unsalted butter until lightly charred and tossed with toasted sliced almonds and cashews. The nutty butter aroma and smoky char make it tasty with very little sodium.

5mPrep

10mCook

1Serving

EasyLevel

📝 Step-by-Step Instructions

Blanch bite-sized broccoli florets in boiling water.

Smoky Butter Broccoli with Toasted Nuts — step 1

Toast the sliced almonds and cashews in a pan.

Smoky Butter Broccoli with Toasted Nuts — step 2

Melt the unsalted butter in a pan.

Smoky Butter Broccoli with Toasted Nuts — step 3

When the butter melts, add the broccoli and stir-fry until it takes on a smoky char.

Smoky Butter Broccoli with Toasted Nuts — step 4

Add the toasted nuts, stir-fry and season with salt.

Smoky Butter Broccoli with Toasted Nuts — step 5

Plate and serve.

Smoky Butter Broccoli with Toasted Nuts — step 6

📊 Nutrition Facts (per serving)

131.3Calories (kcal)

5.7 gCarbs

4.1 gProtein

10.2 gFat

5.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.