Side Dishes

Steamed Stuffed Abalone & Shrimp with Soy Glaze

Name: Steamed Stuffed Abalone & Shrimp with Soy Glaze
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 Abalone; 3 Shrimp; 30 g Spinach; 20 g Seaweed; 20 g Low-sodium soy sauce; ¼ lemon Lemon; 20 g Sugar; 0.1 g Salt; 10 g Garlic; 10 g Starch; 60 g Edible flowers

간장소스를 곁들인 새우전복찜

Abalone shells filled with a mixture of chopped abalone, shrimp, spinach and seaweed, steamed and brushed with a lemony low-sodium soy glaze, then garnished with edible flowers. Seaweed brings natural saltiness, so less salt is needed.

📝 Step-by-Step Instructions

Remove the abalone from the shell with a spoon and scrub it clean with salt.

Steamed Stuffed Abalone & Shrimp with Soy Glaze — step 1

Blanch and chop the spinach. Peel the shrimp and chop them together with the abalone and seaweed.

Steamed Stuffed Abalone & Shrimp with Soy Glaze — step 2

Mix the chopped ingredients well and stuff them into the abalone shells.

Steamed Stuffed Abalone & Shrimp with Soy Glaze — step 3

Once the steamer is steaming, add the stuffed shells and steam for about 10 minutes.

Steamed Stuffed Abalone & Shrimp with Soy Glaze — step 4

Briefly simmer the low-sodium soy sauce, lemon, sugar and minced garlic to make the sauce.

Steamed Stuffed Abalone & Shrimp with Soy Glaze — step 5

Thicken the sauce with the starch, brush it over the steamed abalone several times and top with edible flowers.

Steamed Stuffed Abalone & Shrimp with Soy Glaze — step 6

📊 Nutrition Facts (per serving)

119.1Calories (kcal)

8.2 gCarbs

19.2 gProtein

1.1 gFat

455.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.