One-Pot Dishes

Spicy Mussel Ramyeon with Bean Sprouts

Name: Spicy Mussel Ramyeon with Bean Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 20 g Mussels; 50 g Mung bean sprouts; 20 g Bok choy; 5 g Green chili pepper; 5 g Red chili pepper; 10 g Gochugaru (Korean chili flakes); 10 g Oyster sauce; 100 g Instant ramyeon noodles; 10 g Green onion; 50 g Egg; 20 g Dried anchovies; 10 g Dried shrimp; 20 g Korean radish; 20 g Onion; 10 g Garlic; as needed Water

숙주라면

Instant noodles in a homemade anchovy-shrimp broth spiced with chili flakes and oyster sauce, with mussels, beaten egg, bok choy and bean sprouts. Making the broth from seafood and mussels gives plenty of flavor with no extra sodium.

📝 Step-by-Step Instructions

Simmer the anchovies, dried shrimp, radish, onion and garlic into a broth and strain through a cloth.

Spicy Mussel Ramyeon with Bean Sprouts — step 1

Briefly blanch the mussels in boiling water.

Spicy Mussel Ramyeon with Bean Sprouts — step 2

Wash the bean sprouts, halve the bok choy and slice the chilies diagonally.

Spicy Mussel Ramyeon with Bean Sprouts — step 3

Add the gochugaru and oyster sauce to the broth and bring to a boil.

Spicy Mussel Ramyeon with Bean Sprouts — step 4

Beat the egg.

Spicy Mussel Ramyeon with Bean Sprouts — step 5

When the broth boils, add the noodles, then the mussels. Lower the heat, drizzle in the egg, add the bok choy, bean sprouts, red chili and green onion and boil briefly.

Spicy Mussel Ramyeon with Bean Sprouts — step 6

📊 Nutrition Facts (per serving)

342.8Calories (kcal)

51 gCarbs

12.8 gProtein

9.7 gFat

218.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.