Side Dishes

Spicy Rakkyo (Pickled Shallot) Salad

Name: Spicy Rakkyo (Pickled Shallot) Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g Rakkyo (pickled shallots); 2 g Chives (jjokpa); 0.1 g Garlic; 0.3 g Gochugaru (Korean chili flakes); 0.3 g Sugar; 0.1 g Sesame oil; 0.1 g Sesame seeds

매운락교무침

Rinsed rakkyo (Japanese pickled shallots) tossed with chives, garlic and a light chili-sesame seasoning. Rinsing the rakkyo removes saltiness, and chili flakes add a spicy kick.

10mPrep

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
Garlic in Korean CookingMinced, sliced, pickled and black — the backbone of Korean flavor
GochugaruSun-dried Korean chili flakes 🛒 Shop on Amazon
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Recipe Measurements: Spoons, Cups, Grams and SaltHow to read Korean recipe amounts, convert grams to spoons and choose the right salt

📝 Step-by-Step Instructions

Rinse the rakkyo in water.

Spicy Rakkyo (Pickled Shallot) Salad — step 1

Drain the rakkyo well.

Spicy Rakkyo (Pickled Shallot) Salad — step 2

Thinly slice the chives.

Spicy Rakkyo (Pickled Shallot) Salad — step 3

Finely mince the garlic.

Spicy Rakkyo (Pickled Shallot) Salad — step 4

Mix the seasoning.

Spicy Rakkyo (Pickled Shallot) Salad — step 5

Toss the rakkyo, chives and garlic evenly with the seasoning.

Spicy Rakkyo (Pickled Shallot) Salad — step 6

📊 Nutrition Facts (per serving)

46.9Calories (kcal)

8.4 gCarbs

0.9 gProtein

1.1 gFat

500.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.