Desserts, Drinks & Baking

Summer Fruit Compote in Grape Juice

Name: Summer Fruit Compote in Grape Juice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 30 g Nectarine; 20 g Plum; 40 g Cherries; 20 g Raspberries; 10 g Blueberries; 30 g Apple; 10 g Grapes; 50 g Grape juice; 20 g Sugar

과일 주스 조림

Nectarine, plum, cherries, raspberries, blueberries, apple and grapes gently simmered in sweetened grape juice until syrupy, served with their juices.

15mPrep

15mCook

2Servings

EasyLevel

📝 Step-by-Step Instructions

Halve and pit the nectarine and cut each half in two; halve and pit the plum.

Summer Fruit Compote in Grape Juice — step 1

Cut the apple into eighths and remove the core.

Summer Fruit Compote in Grape Juice — step 2

Pick the grapes off the stem, stem the cherries, and measure out the blueberries and raspberries.

Summer Fruit Compote in Grape Juice — step 3

Put the grape juice, sugar and fruit in a pot and simmer over low heat.

Summer Fruit Compote in Grape Juice — step 4

When the nectarine softens and the juice thickens, turn off the heat.

Summer Fruit Compote in Grape Juice — step 5

Serve the fruit with its juices.

Summer Fruit Compote in Grape Juice — step 6

📊 Nutrition Facts (per serving)

182Calories (kcal)

39.4 gCarbs

1.5 gProtein

0.5 gFat

7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.