Desserts, Drinks & Baking

Crispy Multigrain Nurungji Pizza

Name: Crispy Multigrain Nurungji Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Multigrain rice with black rice and black beans; 20 g Pizza cheese; 10 g Onion; 8 g Green bell pepper; 8 g Red bell pepper; 10 g White button mushrooms; 5 g Ham; 10 g Canned corn; 5 g Thin green onion (silpa); 2 g Minced garlic; 5 g Onion, minced; 5 g Ground beef; 8 g Tomato ketchup; 3 g Sugar; 1 g Soy sauce; a pinch Salt; a pinch Ground black pepper; a little Cooking oil

누룽지 피자

A crunchy 'crust' of multigrain rice with black rice and black beans pan-crisped in a dry pan, spread with a homemade beef-ketchup sauce and topped with vegetables, ham, corn, cheese and chives, then baked. Add only enough water to loosen the rice grains.

📝 Step-by-Step Instructions

Add a little water to the multigrain rice and loosen the grains.

Crispy Multigrain Nurungji Pizza — step 1

Press the rice 0.4 cm thick in a dry pan and cook until golden on both sides.

Crispy Multigrain Nurungji Pizza — step 2

Cut the onion, peppers, mushrooms and ham to suitable sizes and drain the corn.

Crispy Multigrain Nurungji Pizza — step 3

Heat oil in a saucepan, sauté the garlic, onion and beef, then add the ketchup and a little water and reduce, seasoning with sugar, soy sauce and pepper.

Crispy Multigrain Nurungji Pizza — step 4

Spread the sauce over the rice crust and top with the toppings, cheese and sliced green onion.

Crispy Multigrain Nurungji Pizza — step 5

Bake in a preheated oven.

Crispy Multigrain Nurungji Pizza — step 6

📊 Nutrition Facts (per serving)

280Calories (kcal)

57.4 gCarbs

10.9 gProtein

2.6 gFat

350 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.