Desserts, Drinks & Baking

Grape Syrup Barley Sudan (Chilled Punch)

Name: Grape Syrup Barley Sudan (Chilled Punch)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150 g Grapes; 10 g Barley; 30 g Starch; 1 Green tea bag; 10 g Sugar; as needed Cold water

포도청 보리 수단

A traditional-style chilled punch of homemade grape syrup mixed with cold-brewed green tea, with chewy starch-coated barley pearls (sudan). Grape replaces most of the sugar and barley sudan adds a chewy texture.

Grape Syrup Barley Sudan (Chilled Punch)

30mPrep

40mCook

2Servings

MediumLevel

📝 Step-by-Step Instructions

Peel and seed the grapes and mix with the sugar to make grape syrup.

Grape Syrup Barley Sudan (Chilled Punch) — step 1

Steep the green tea in cold water.

Grape Syrup Barley Sudan (Chilled Punch) — step 2

Wash the barley and boil until very tender.

Grape Syrup Barley Sudan (Chilled Punch) — step 3

Coat the boiled barley in starch, boil and drain, repeating a few times.

Grape Syrup Barley Sudan (Chilled Punch) — step 4

Mix the grape syrup with the green tea at a 10:1 ratio.

Grape Syrup Barley Sudan (Chilled Punch) — step 5

Add the barley sudan.

Grape Syrup Barley Sudan (Chilled Punch) — step 6

📊 Nutrition Facts (per serving)

88.3Calories (kcal)

21.1 gCarbs

0.5 gProtein

0.2 gFat

11.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.