Desserts, Drinks & Baking

Ginseng Carrot Jeonggwa Spread on Crackers

Name: Ginseng Carrot Jeonggwa Spread on Crackers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 50 g Carrot; 30 g Fresh ginseng; 20 g Honey; 10 g Water; 2 g Ground cinnamon; as needed Bread or crackers

수삼당근정과

A traditional candied 'jeonggwa' made easy: fresh ginseng and carrot blended and reduced with honey and cinnamon into a thick spread, served on bread or crackers. For older children, grate coarsely or slice thinly for classic jeonggwa.

Ginseng Carrot Jeonggwa Spread on Crackers

10mPrep

20mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

Fresh Ginseng (Susam)Fresh Korean ginseng for soups, honey and fritters

📝 Step-by-Step Instructions

Wash the carrot and ginseng well.

Ginseng Carrot Jeonggwa Spread on Crackers — step 1

Blend them finely with the water.

Ginseng Carrot Jeonggwa Spread on Crackers — step 2

Pour into a saucepan, add the honey and reduce.

Ginseng Carrot Jeonggwa Spread on Crackers — step 3

Stir in the cinnamon.

Ginseng Carrot Jeonggwa Spread on Crackers — step 4

Prepare bread or crackers.

Ginseng Carrot Jeonggwa Spread on Crackers — step 5

Top them with the ginseng carrot jeonggwa.

Ginseng Carrot Jeonggwa Spread on Crackers — step 6

📊 Nutrition Facts (per serving)

110Calories (kcal)

28.3 gCarbs

2.1 gProtein

0.2 gFat

23 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.