Desserts, Drinks & Baking

Three-Flavor Madeleines with Jujube, Green Tea & Red Bean

마들렌

Buttery madeleines in three flavors — jujube with jujube paste and slivers, carrot purée with green tea, and sweet red bean — sweetened with honey and natural ingredients instead of sugar.

Three-Flavor Madeleines with Jujube, Green Tea & Red Bean
50mPrep
20mCook
12Servings
MediumLevel

🥘 Ingredients

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🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

1

Sift the cake flour, baking powder and salt, then add the eggs and honey in 2–3 additions.

Three-Flavor Madeleines with Jujube, Green Tea & Red Bean — step 1
2

Divide the batter into three and mix in jujube paste with slivered jujube, carrot purée with green tea, and red bean paste respectively.

Three-Flavor Madeleines with Jujube, Green Tea & Red Bean — step 2
3

Fold 50 g of melted butter into each, cover with plastic and rest at room temperature for 30 minutes.

Three-Flavor Madeleines with Jujube, Green Tea & Red Bean — step 3
4

Clean the madeleine pan, brush with butter and dust with flour.

Three-Flavor Madeleines with Jujube, Green Tea & Red Bean — step 4
5

Pipe the batter into the molds about 80–90% full using a round tip.

Three-Flavor Madeleines with Jujube, Green Tea & Red Bean — step 5
6

Bake at 175°C for 20 minutes.

Three-Flavor Madeleines with Jujube, Green Tea & Red Bean — step 6

📊 Nutrition Facts (per serving)

661.8Calories (kcal)
73.8 gCarbs
8.9 gProtein
36.8 gFat
44 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.