Three-Flavor Madeleines with Jujube, Green Tea & Red Bean
마들렌
Buttery madeleines in three flavors — jujube with jujube paste and slivers, carrot purée with green tea, and sweet red bean — sweetened with honey and natural ingredients instead of sugar.

🥘 Ingredients
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🧺 Korean ingredients in this recipe
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📝 Step-by-Step Instructions
Sift the cake flour, baking powder and salt, then add the eggs and honey in 2–3 additions.
Divide the batter into three and mix in jujube paste with slivered jujube, carrot purée with green tea, and red bean paste respectively.
Fold 50 g of melted butter into each, cover with plastic and rest at room temperature for 30 minutes.
Clean the madeleine pan, brush with butter and dust with flour.
Pipe the batter into the molds about 80–90% full using a round tip.
Bake at 175°C for 20 minutes.
📊 Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
🎥 Watch Cooking Videos
▶Search “Three-Flavor Madeleines with Jujube, Green Tea & Red Bean” on YouTubeFind cooking videos, tutorials, and tips→Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





