Desserts, Drinks & Baking

Three-Flavor Fruit & Nut Butter Rolls

Name: Three-Flavor Fruit & Nut Butter Rolls
Prep time: 140 min
Cook time: 10 min
Total time: 150 min
Yield: 12 servings
Cuisine: Korean
Ingredients: 275 g Bread flour; 20 g Honey; 40 g Butter; ½ Egg; 11 g Yeast; 5 g Salt; 8 g Skim milk powder; 2.5 g Bread improver; 140 g Water; 25 g Ripe persimmon (hongsi); 25 g Walnuts; 25 g Dried persimmon (gotgam); 25 g Jujubes; 25 g Blueberries; 25 g Dried cranberries

삼색 버터롤

Soft butter rolls made without sugar in the dough, filled with three combinations: ripe persimmon and walnut, dried persimmon and jujube, and blueberry and cranberry. Fruit and nuts provide the sweetness.

📝 Step-by-Step Instructions

Mix the flour, honey, egg, yeast, salt, milk powder, bread improver and water in a mixer.

Three-Flavor Fruit & Nut Butter Rolls — step 1

When combined, add the butter, mix completely and divide into three portions.

Three-Flavor Fruit & Nut Butter Rolls — step 2

Let rise for 60 minutes, divide into 40 g pieces, round and rest for 15 minutes.

Three-Flavor Fruit & Nut Butter Rolls — step 3

Roll each piece into a blunt cone, then roll out into a long triangle.

Three-Flavor Fruit & Nut Butter Rolls — step 4

Fill with persimmon and walnut, dried persimmon and jujube, or blueberry and cranberry and roll into butter rolls.

Three-Flavor Fruit & Nut Butter Rolls — step 5

Proof for 40 minutes and bake at 210°C for 10 minutes.

Three-Flavor Fruit & Nut Butter Rolls — step 6

📊 Nutrition Facts (per serving)

446.8Calories (kcal)

68.3 gCarbs

14 gProtein

13.1 gFat

9.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.