Desserts, Drinks & Baking

Yakbap-Style Hotteok with Chestnut, Persimmon & Nuts

Name: Yakbap-Style Hotteok with Chestnut, Persimmon & Nuts
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 200 g Hotteok mix; 80 g Water; 30 g Chestnuts; 30 g Sweet potato; 50 g Dried persimmon (gotgam); 10 g Walnuts; 10 g Pumpkin seeds; 5 g Pine nuts; 1 Jujube; 8 g Ground cinnamon; a little Ripe persimmon (hongsi); 15 g Cooking oil

약밥 닮은 호떡

Chewy hotteok filled with chopped chestnut, sweet potato, jujube, dried persimmon and walnuts with pine nuts, pumpkin seeds, cinnamon and a little ripe persimmon — inspired by yakbap. The nuttiness of the mix reduces the sugar needed.

📝 Step-by-Step Instructions

Knead the hotteok mix with the water and let it rise.

Yakbap-Style Hotteok with Chestnut, Persimmon & Nuts — step 1

Finely chop the chestnuts, sweet potato, jujube, dried persimmon and walnuts.

Yakbap-Style Hotteok with Chestnut, Persimmon & Nuts — step 2

Mix in the pine nuts, pumpkin seeds, cinnamon and ripe persimmon.

Yakbap-Style Hotteok with Chestnut, Persimmon & Nuts — step 3

Fill the risen dough with the mixture and shape into balls.

Yakbap-Style Hotteok with Chestnut, Persimmon & Nuts — step 4

Heat oil in a pan.

Yakbap-Style Hotteok with Chestnut, Persimmon & Nuts — step 5

Place the hotteok in the hot pan, press flat and cook on both sides.

Yakbap-Style Hotteok with Chestnut, Persimmon & Nuts — step 6

📊 Nutrition Facts (per serving)

401.4Calories (kcal)

60.1 gCarbs

7.9 gProtein

14.4 gFat

12.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.