Side Dishes

Three Mini Appetizers with Pomegranate Jelly

μ„Έ κ°€μ§€ λ―Έλ‹ˆ 에피타이저

A trio of bites: seared smoked salmon with apple, shrimp and blanched zucchini on a ruby pomegranate jelly, brightened with orange and lemon. Apple, orange and lemon make for fresh, low-sodium appetizers.

Three Mini Appetizers with Pomegranate Jelly
30mPrep
15mCook
2Servings
MediumLevel

πŸ₯˜ Ingredients

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🧺 Korean ingredients in this recipe

πŸ“˜ Cooking basics for this recipe

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πŸ“ Step-by-Step Instructions

1

Slice the smoked salmon and sear it.

Three Mini Appetizers with Pomegranate Jelly β€” step 1
2

Julienne the apple.

Three Mini Appetizers with Pomegranate Jelly β€” step 2
3

Soak the gelatin in cold water, then melt it over a water bath.

Three Mini Appetizers with Pomegranate Jelly β€” step 3
4

Bring the pomegranate juice to a boil, stir in the gelatin, and let it set on the plates.

Three Mini Appetizers with Pomegranate Jelly β€” step 4
5

Peel the zucchini and blanch briefly in salted boiling water. Blanch the shrimp briefly, peel, butterfly and sear.

Three Mini Appetizers with Pomegranate Jelly β€” step 5
6

Place the shrimp and zucchini on the pomegranate jelly, spoon over a little orange-lemon juice, and top with the salmon, apple and zucchini.

Three Mini Appetizers with Pomegranate Jelly β€” step 6

πŸ“Š Nutrition Facts (per serving)

230.2Calories (kcal)
18.7 gCarbs
20.7 gProtein
8 gFat
168.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.