Three Mini Appetizers with Pomegranate Jelly
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A trio of bites: seared smoked salmon with apple, shrimp and blanched zucchini on a ruby pomegranate jelly, brightened with orange and lemon. Apple, orange and lemon make for fresh, low-sodium appetizers.

π₯ Ingredients
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π§Ί Korean ingredients in this recipe
π Cooking basics for this recipe
π Step-by-Step Instructions
Slice the smoked salmon and sear it.

Julienne the apple.

Soak the gelatin in cold water, then melt it over a water bath.

Bring the pomegranate juice to a boil, stir in the gelatin, and let it set on the plates.

Peel the zucchini and blanch briefly in salted boiling water. Blanch the shrimp briefly, peel, butterfly and sear.

Place the shrimp and zucchini on the pomegranate jelly, spoon over a little orange-lemon juice, and top with the salmon, apple and zucchini.

π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βThree Mini Appetizers with Pomegranate Jellyβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.




