Desserts, Drinks & Baking

Tofu & Perilla Leaf Crackers

Name: Tofu & Perilla Leaf Crackers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 30 g Tofu; 10 g Perilla leaves; 10 g Cake flour; 2 g Baking powder; 10 g Sugar; 20 g Egg; 3 g Black sesame seeds; a pinch Salt

두부 깻잎 과자

Crisp baked crackers made from mashed tofu, egg, sugar, black sesame and shredded perilla leaves in a light flour dough, cut into sticks.

20mPrep

10mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Squeeze the tofu dry in cheesecloth and mash finely.

Sift the flour and baking powder together.

Whisk the tofu with the sugar, egg, black sesame and salt.

Add the shredded perilla leaves, then the flour, and mix into a dough.

Dust a board with flour, roll the dough 2 mm thick and cut into 1×4 cm rectangles.

Place on a baking tray and bake in an oven preheated to 180°C for 10 minutes.

📊 Nutrition Facts (per serving)

150Calories (kcal)

20.6 gCarbs

7.1 gProtein

4.9 gFat

190 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.