Side Dishes

Crispy Tofu with Three-Color Salad & Plum Soy Dressing

Name: Crispy Tofu with Three-Color Salad & Plum Soy Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150 g Tofu; 30 g Red bell pepper; 30 g Yellow bell pepper; 30 g Red cabbage; 30 g Onion; 2 Perilla leaves; 5 g Black sesame seeds; 10 g All-purpose flour; 20 g Green plum extract (maesil-aek); 20 g Low-sodium soy sauce; 20 g Sugar; 0.1 g Salt; a little Cooking oil

삼색샐러드와두부구이

Flour-dusted tofu pan-fried until crisp and golden, served with julienned red pepper, yellow bell pepper, red cabbage, onion and perilla, drizzled with a plum-soy sauce and black sesame. Dusting the tofu with flour gives a crisp crust and helps reduce sodium.

📝 Step-by-Step Instructions

Cut the tofu into 3×4 cm pieces and sprinkle lightly with salt.

Crispy Tofu with Three-Color Salad & Plum Soy Dressing — step 1

Pat the tofu dry and coat evenly with flour.

Crispy Tofu with Three-Color Salad & Plum Soy Dressing — step 2

Pan-fry the tofu in oil until golden on both sides and plate.

Crispy Tofu with Three-Color Salad & Plum Soy Dressing — step 3

Mix the plum extract with the soy sauce and sugar to make the dressing.

Crispy Tofu with Three-Color Salad & Plum Soy Dressing — step 4

Finely julienne the peppers, red cabbage, onion and perilla leaves.

Crispy Tofu with Three-Color Salad & Plum Soy Dressing — step 5

Soak each vegetable briefly in water, drain, arrange beside the tofu, drizzle with the dressing and sprinkle with black sesame.

Crispy Tofu with Three-Color Salad & Plum Soy Dressing — step 6

📊 Nutrition Facts (per serving)

243.7Calories (kcal)

10.7 gCarbs

16.9 gProtein

14.8 gFat

353.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.