One-Pot Dishes

Tomato Bibim Guksu with Basil

Name: Tomato Bibim Guksu with Basil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Rice noodles; 20 g Onion; 10 g Basil; 1 Hard-boiled egg; 200 g Tomato; ½ tbsp Gochujang (Korean chili paste); ½ tbsp Gochugaru (Korean chili flakes); 1 tbsp Honey

토마토 비빔국수

Chilled rice noodles in a blended sauce of fresh tomato, a little gochujang, chili flakes and honey, topped with crisp onion, basil and a boiled egg. Tomato replaces much of the gochujang, and it eats like a fresh salad.

10mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

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📘 Cooking basics for this recipe

Korean Recipe Measurements: Spoons, Cups, Grams and SaltHow to read Korean recipe amounts, convert grams to spoons and choose the right salt
Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Julienne the onion and basil and halve the boiled egg.

Soak the onion in cold water and drain well.

Blend the sauce ingredients in a blender.

Cook the rice noodles in 8 cups of boiling water for 2 minutes, rinse in cold water and drain.

Layer the noodles, sauce, onion and basil and the egg in a bowl.

📊 Nutrition Facts (per serving)

346Calories (kcal)

69.7 gCarbs

9.9 gProtein

3 gFat

128.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.