Rice Dishes

Tomato Curry over Vegetable Fried Rice

Name: Tomato Curry over Vegetable Fried Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 20 g Potato; 10 g Onion; 10 g Carrot; 5 g Green bell pepper; 20 g Chicken breast; 200 g Cooked rice; 10 g Broccoli; 20 g Cherry tomatoes; 15 g Plain yogurt; 30 g Cooking oil; 0.1 g Ground black pepper; 20 g Tomato paste; 3 g Paprika powder; 15 g Curry powder; 300 g Water

토마토카레 채소볶음밥

Vegetable fried rice topped with a chicken, potato and broccoli curry enriched with tomato paste, paprika and yogurt. Curry powder raises the aroma while lowering sodium, and tomato adds freshness and helps flush out sodium.

🇰🇷 A twist on Kimchi Bokkeumbap — see the classic kimchi fried rice recipe →

📝 Step-by-Step Instructions

Finely chop part of the potato, onion, carrot and green pepper for the fried rice, and cut the rest into bite-sized pieces for the curry.

Tomato Curry over Vegetable Fried Rice — step 1

Cut the chicken into bite-sized pieces and season with pepper.

Tomato Curry over Vegetable Fried Rice — step 2

Heat 15 g of oil in a pan, stir-fry the chopped vegetables and then add the rice.

Tomato Curry over Vegetable Fried Rice — step 3

In another pan with 15 g of oil, stir-fry the chicken first, then add the bite-sized vegetables and broccoli, and finally the cherry tomatoes.

Tomato Curry over Vegetable Fried Rice — step 4

Add the tomato paste and stir-fry, then add the paprika powder for aroma.

Tomato Curry over Vegetable Fried Rice — step 5

Pour in the water mixed with curry powder and simmer, adjust the consistency with the yogurt, and spoon over the rice.

Tomato Curry over Vegetable Fried Rice — step 6

📊 Nutrition Facts (per serving)

612.1Calories (kcal)

24.5 gCarbs

3.52 gProtein

4.46 gFat

435.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.