Rice Dishes

Beef Bulgogi Rice Bowl with Egg

Name: Beef Bulgogi Rice Bowl with Egg
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Cooked rice; 150 g Beef bulgogi cut; 60 g Onion; 15 g Green chili pepper; 18 g Red chili pepper; 20 g Enoki mushrooms; 60 g Egg; 15 g Chives (jjokpa); 30 g Garlic oil; 5 g Sesame seeds; 15 g Seasoned soy sauce (mat-ganjang); 15 g Ginger syrup (saenggang-cheong); 10 g Minced garlic; 10 g Green onion, minced; 1 g White pepper; 5 g Sesame oil

불고기덮밥

Sweet-savory beef bulgogi stir-fried with onion, chilies, enoki and chives, bound with soft egg and served over rice with sesame seeds. Seasoned soy sauce replaces regular soy sauce, and ginger syrup and garlic boost the savory flavor.

🇰🇷 A twist on Bulgogi — see the classic korean marinated beef recipe →

📝 Step-by-Step Instructions

Toss the beef with the marinade and stir-fry in a pan.

Beef Bulgogi Rice Bowl with Egg — step 1

Finely julienne the green and red chilies.

Beef Bulgogi Rice Bowl with Egg — step 2

Julienne the onion and cut the chives into bite-sized pieces.

Beef Bulgogi Rice Bowl with Egg — step 3

Cut the enoki into bite-sized pieces.

Beef Bulgogi Rice Bowl with Egg — step 4

Beat the egg.

Beef Bulgogi Rice Bowl with Egg — step 5

Stir-fry the vegetables in garlic oil, mix them with the bulgogi, pour in the egg, and serve over the rice sprinkled with sesame seeds.

Beef Bulgogi Rice Bowl with Egg — step 6

📊 Nutrition Facts (per serving)

332.5Calories (kcal)

58.3 gCarbs

12.6 gProtein

5.4 gFat

192.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.