Soup & Stew

Tomato Miso Clear Soup

Name: Tomato Miso Clear Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Cherry tomatoes; 30 g Spinach; 25 g Baby napa cabbage; 5 g Enoki mushrooms; 250 g Chicken broth; 25 g Japanese miso

토마토맑은장국

Peeled cherry tomatoes, spinach and baby napa cabbage in a light chicken broth with miso and enoki. A rich chicken broth and a small amount of miso replace saltiness with savory umami.

10mPrep

15mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Blanch the cherry tomatoes in hot water and peel them for a softer texture.

Cut the spinach and cabbage into bite-sized pieces and cook briefly in hot water.

Dissolve the miso in the chicken broth and strain.

Add the enoki to the strained soup and simmer briefly.

Put the tomatoes, spinach and cabbage in a bowl.

Pour over the hot soup.

📊 Nutrition Facts (per serving)

25.4Calories (kcal)

3 gCarbs

1.8 gProtein

0.7 gFat

174.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.