Side Dishes

Almond Chicken Balls in Perilla Cream Sauce

Name: Almond Chicken Balls in Perilla Cream Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 5 g White button mushrooms; 10 g Butter; 30 g Chicken thigh; 50 g Chicken breast; 5 g Almonds; 10 g All-purpose flour; 50 g Milk; 30 g Perilla seed powder; 15 g Broccoli; 10 g Garlic; 15 g Cooking oil; 90 g Chicken bones; 10 g Onion; 5 g Mushroom stems; 5 g Garlic; 400 g Water

아몬드치킨볼

Golden chicken and almond meatballs simmered with broccoli in a nutty sauce of chicken stock, milk and perilla seed powder, topped with crispy garlic chips. Milk and perilla replace salt, adding richness while lowering sodium.

📝 Step-by-Step Instructions

Put the stock ingredients and the water in a pot and simmer for a long time.

Almond Chicken Balls in Perilla Cream Sauce — step 1

Finely chop the mushrooms, sauté lightly in butter and let them cool. Finely chop the chicken thigh, breast and almonds, mix with the mushrooms, shape into balls and dust with flour.

Almond Chicken Balls in Perilla Cream Sauce — step 2

Pan-fry the balls in 15 g of oil until golden on the outside.

Almond Chicken Balls in Perilla Cream Sauce — step 3

Simmer 150 g of stock with the milk and perilla seed powder to make a sauce, then add the chicken balls and broccoli and reduce.

Almond Chicken Balls in Perilla Cream Sauce — step 4

Slice the garlic thinly and fry in low-temperature oil until crisp.

Almond Chicken Balls in Perilla Cream Sauce — step 5

Plate the chicken balls and top with the fried garlic.

Almond Chicken Balls in Perilla Cream Sauce — step 6

📊 Nutrition Facts (per serving)

210.7Calories (kcal)

4.95 gCarbs

15.02 gProtein

6.13 gFat

55.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.