Side Dishes

Asian Pear Water Kimchi with Potato Starch Broth

Name: Asian Pear Water Kimchi with Potato Starch Broth
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g Korean pear; 1 g Water dropwort (minari); 0.2 g Green and red chili peppers; 4 g Potato; 3 g Sugar; 2 g Garlic; 1 g Ginger; 100 ml Water

배물김치

Thin squares of Asian pear with water dropwort and chilies in a brine thickened with blended boiled potato and seasoned with sugar, garlic and ginger, matured for a day. Potassium-rich potato helps the body flush out sodium.

Asian Pear Water Kimchi with Potato Starch Broth

15mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Boil the potato and blend it with the water to make a potato broth.

Asian Pear Water Kimchi with Potato Starch Broth — step 1

Slice the pear into thin squares.

Asian Pear Water Kimchi with Potato Starch Broth — step 2

Slice the chilies diagonally.

Asian Pear Water Kimchi with Potato Starch Broth — step 3

Cut the water dropwort to the same size as the chilies.

Asian Pear Water Kimchi with Potato Starch Broth — step 4

Combine the prepared ingredients with the potato broth, sugar, garlic and ginger.

Asian Pear Water Kimchi with Potato Starch Broth — step 5

Let it mature for about a day before eating.

Asian Pear Water Kimchi with Potato Starch Broth — step 6

📊 Nutrition Facts (per serving)

27.93Calories (kcal)

6.42 gCarbs

0.41 gProtein

0.07 gFat

3.37 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

🎥 Watch Cooking Videos

▶Search “Asian Pear Water Kimchi with Potato Starch Broth” on YouTubeFind cooking videos, tutorials, and tips→

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.