One-Pot Dishes

Baked Sesame Bread Bowls with Chicken Salsa

Name: Baked Sesame Bread Bowls with Chicken Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 60 g Cherry tomatoes; 70 g Onion; 120 g Bell pepper; 10 g Jalapeño; 40 g Smoked chicken breast; 45 g Sesame glutinous rolls (chalkkae-ppang); 30 g Mozzarella cheese; a pinch Dried parsley; 1 g Sugar; 0.5 g Salt; 15 ml Lemon juice; 0.5 g Ground black pepper

닭고기 찰깨빵

Chewy sesame rolls hollowed out and filled with a fresh salsa of cherry tomato, onion, bell pepper, jalapeño and smoked chicken breast, topped with mozzarella and baked. Lean chicken and a zesty, tangy salsa reduce the need for sodium.

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Dice the cherry tomatoes, onion, bell pepper, jalapeño and smoked chicken.

Baked Sesame Bread Bowls with Chicken Salsa — step 1

Toss with the sugar, salt, lemon juice and pepper.

Baked Sesame Bread Bowls with Chicken Salsa — step 2

Cut a 1 cm lid off the top of each roll.

Baked Sesame Bread Bowls with Chicken Salsa — step 3

Fill the rolls with the salsa and top with mozzarella.

Baked Sesame Bread Bowls with Chicken Salsa — step 4

Bake in an oven preheated to 180°C for 5 minutes.

Baked Sesame Bread Bowls with Chicken Salsa — step 5

Plate and sprinkle with parsley.

Baked Sesame Bread Bowls with Chicken Salsa — step 6

📊 Nutrition Facts (per serving)

500.6Calories (kcal)

80.1 gCarbs

16.7 gProtein

12.6 gFat

852.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.