One-Pot Dishes

Soy-Glazed Konjac Noodles with Granola Yogurt

Name: Soy-Glazed Konjac Noodles with Granola Yogurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Konjac noodles; 60 g Apple; 15 g Lemon juice; 30 g Seasoned soy sauce (mat-ganjang); 3 g Minced ginger; 15 g Onion, minced; 10 g Butter; 10 g Onion, minced; 7 g Black sesame seeds; 30 g Plain yogurt; 30 g Granola; 10 g Honey

간장곤약볶음국수

Konjac noodles stir-fried in a buttery ginger-onion soy glaze, served with apple and a black sesame yogurt sauce and topped with crunchy granola. Ginger and onion replace saltiness, while black sesame, yogurt and honey add depth.

📝 Step-by-Step Instructions

Rinse the konjac noodles and drain.

Soy-Glazed Konjac Noodles with Granola Yogurt — step 1

Finely julienne the apple and soak briefly in lemon juice, along with the minced onion.

Soy-Glazed Konjac Noodles with Granola Yogurt — step 2

Sauté the minced onion in butter, then add the rest of the stir-fry sauce ingredients.

Soy-Glazed Konjac Noodles with Granola Yogurt — step 3

Add the konjac to the sauce and stir-fry until springy.

Soy-Glazed Konjac Noodles with Granola Yogurt — step 4

Drain the apple completely and mix the yogurt sauce ingredients (except the granola) to make a side sauce.

Soy-Glazed Konjac Noodles with Granola Yogurt — step 5

Plate the konjac noodles with the apple and sauce, and sprinkle with granola.

Soy-Glazed Konjac Noodles with Granola Yogurt — step 6

📊 Nutrition Facts (per serving)

133Calories (kcal)

18.3 gCarbs

1.2 gProtein

6.1 gFat

343.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.