One-Pot Dishes

Black Soybean & Pine Nut Kongguksu with Handmade Noodles

Name: Black Soybean & Pine Nut Kongguksu with Handmade Noodles
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 20 g Pine nuts; 20 g Black soybeans (seoritae); 10 g Cucumber; 70 g All-purpose flour; 0.2 g Salt; 10 g Cherry tomato; 0.5 g Black sesame seeds; 300 g Water

서리태 잣국수

Handmade wheat noodles in a creamy chilled broth of blended black soybeans (seoritae) and pine nuts, topped with cucumber, cherry tomato and black sesame.

Black Soybean & Pine Nut Kongguksu with Handmade Noodles

480mPrep

20mCook

1Serving

MediumLevel

🧺 Korean ingredients in this recipe

Pine Nuts, Chestnuts & GinkgoThe nuts of Korean holidays, porridges and sweets 🛒 Shop on Amazon
Soybeans & Black BeansYellow and black soybeans for rice, side dishes and cold soy milk noodles 🛒 Shop on Amazon
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Wash the black soybeans and soak well, and finely julienne the cucumber.

Black Soybean & Pine Nut Kongguksu with Handmade Noodles — step 1

Boil the soybeans in just enough water, turn off the heat when it boils, and rinse in cold water while rubbing off the skins.

Black Soybean & Pine Nut Kongguksu with Handmade Noodles — step 2

Blend the soybeans and pine nuts with water until smooth.

Black Soybean & Pine Nut Kongguksu with Handmade Noodles — step 3

Knead the flour with a little salt and water into a dough.

Black Soybean & Pine Nut Kongguksu with Handmade Noodles — step 4

Roll the dough thin, cut into fine noodles and boil.

Black Soybean & Pine Nut Kongguksu with Handmade Noodles — step 5

Place the noodles in a bowl, pour over the bean-pine nut milk, top with cucumber and halved cherry tomato and sprinkle with black sesame.

Black Soybean & Pine Nut Kongguksu with Handmade Noodles — step 6

📊 Nutrition Facts (per serving)

478.7Calories (kcal)

61 gCarbs

18.2 gProtein

18.3 gFat

83 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.