Side Dishes

Beef & Deodeok Rolls with Pineapple Dressing

Name: Beef & Deodeok Rolls with Pineapple Dressing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 120 g Beef chuck flap (salchisal); 50 g Bell pepper; 100 g Deodeok root; 3 Perilla leaves; 50 g Pineapple; 3 spears Asparagus; 50 g Onion; 20 g Honey; ¼ lemon Lemon; 10 g Vinegar; 0.2 g Salt; 3 g Olive oil; a pinch Ground black pepper; a little Balsamic vinegar

소고기깻잎롤

Thin slices of seared beef rolled around deodeok root, pineapple, asparagus and perilla leaves, glazed in balsamic and served with a pineapple-honey-lemon dressing. The aroma of deodeok and sweetness of pineapple mean only a little salt is needed.

📝 Step-by-Step Instructions

Season the beef with pepper and olive oil.

Beef & Deodeok Rolls with Pineapple Dressing — step 1

Peel the deodeok in a spiral with a knife and julienne it finely along with the bell pepper and asparagus.

Beef & Deodeok Rolls with Pineapple Dressing — step 2

Julienne the pineapple and onion.

Beef & Deodeok Rolls with Pineapple Dressing — step 3

Sear the seasoned beef in a pan.

Beef & Deodeok Rolls with Pineapple Dressing — step 4

Mix grated pineapple with the lemon juice, honey, vinegar and salt to make the dressing.

Beef & Deodeok Rolls with Pineapple Dressing — step 5

Roll the beef around the deodeok, pineapple, asparagus and perilla leaves. Bring balsamic vinegar to a boil in a pan and glaze the beef rolls in it. Serve with the dressing.

Beef & Deodeok Rolls with Pineapple Dressing — step 6

📊 Nutrition Facts (per serving)

230.7Calories (kcal)

16.9 gCarbs

28.8 gProtein

5.3 gFat

97.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.