Side Dishes

Beef Cubes Stir-Fried with Grape Chili Glaze

Name: Beef Cubes Stir-Fried with Grape Chili Glaze
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150 g Beef sirloin; 0.3 g Salt; 0.3 g Ground black pepper; 10 g Olive oil; 30 g Broccoli; 20 g Onion; 20 g Carrot; 30 g Tomato; 30 g Bell pepper; 10 g Cooking oil; 50 g Grape juice; 10 g Oligosaccharide syrup; 50 g Sweet chili sauce

소고기채소볶음

Cubes of seasoned beef sirloin stir-fried with broccoli, onion, carrot, tomato and bell pepper in a glossy glaze of grape juice and sweet chili sauce. No salt is added to the sauce, which keeps the sodium down.

🧺 Korean ingredients in this recipe

Rice Syrup & Oligosaccharide SyrupLiquid sweeteners for glossy glazes and braises 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Cut the beef into cubes.

Beef Cubes Stir-Fried with Grape Chili Glaze — step 1

Marinate the beef with salt, pepper and olive oil.

Beef Cubes Stir-Fried with Grape Chili Glaze — step 2

Blanch the broccoli briefly and cut it, and cut the onion, carrot, tomato and bell pepper to the same size.

Beef Cubes Stir-Fried with Grape Chili Glaze — step 3

Gently reduce the grape juice with the syrup and chili sauce to make the glaze.

Beef Cubes Stir-Fried with Grape Chili Glaze — step 4

Heat oil in a pan and stir-fry the vegetables first.

Beef Cubes Stir-Fried with Grape Chili Glaze — step 5

Cook the beef in the same pan, return the vegetables, add the glaze and reduce briefly.

Beef Cubes Stir-Fried with Grape Chili Glaze — step 6

📊 Nutrition Facts (per serving)

503Calories (kcal)

25.2 gCarbs

23.3 gProtein

34.3 gFat

169 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.