Side Dishes

Red Bell Pepper Kkakdugi

Name: Red Bell Pepper Kkakdugi
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 80 g Korean radish; 20 g Red bell pepper; 5 g Apple; 5 g Cooked brown rice; 0.5 g Thin green onion (silpa); 5 g Dried anchovies; 3 g Garlic; 5 g Anchovy fish sauce; 2 g Oligosaccharide syrup; 5 g Sea salt; as needed Water

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Cubed radish kimchi with a vivid seasoning of blended red bell pepper, apple, anchovy fish sauce and syrup, thickened with a brown rice paste made in anchovy stock. Red bell pepper adds natural sweetness and color.

🇰🇷 A twist on Baechu Kimchi — see the classic napa cabbage kimchi recipe →

📝 Step-by-Step Instructions

Cube the radish and salt for 30 minutes.

Finely chop the green onion.

Blend the bell pepper, apple, fish sauce and syrup.

Make anchovy stock, then simmer the brown rice with the stock 1:1 into a rice paste.

Mix the blended pepper sauce with the green onion, rice paste and minced garlic.

Drain the salted radish in a sieve and toss with the seasoning.

📊 Nutrition Facts (per serving)

122.6Calories (kcal)

24.3 gCarbs

5.5 gProtein

0.4 gFat

19.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.