Side Dishes

Beet, Napa Cabbage & Radish Pickles

Name: Beet, Napa Cabbage & Radish Pickles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 10 g Beet; 20 g Napa cabbage; 50 g Korean radish; 50 g Apple; 10 g Carrot; 25 g Vinegar; 10 g Sugar; 2 Bay leaves; 2 g Whole black peppercorns; 100 g Water

비트 배추피클

Sticks of radish, napa cabbage, beet and carrot pickled in a brine of strained apple juice, vinegar, bay leaves and peppercorns. Grated apple cuts down on sugar, and peppercorns add a spicy note that makes up for less sweetness.

📝 Step-by-Step Instructions

Cut the radish and cabbage into 1×4×1 cm pieces.

Beet, Napa Cabbage & Radish Pickles — step 1

Cut the beet into 2×4×0.3 cm pieces.

Beet, Napa Cabbage & Radish Pickles — step 2

Cut the carrot into shapes.

Beet, Napa Cabbage & Radish Pickles — step 3

Blend the peeled apple with the water 1:1 and strain out the pulp.

Beet, Napa Cabbage & Radish Pickles — step 4

Add vinegar to the apple juice in a 2:1 ratio with the sugar, bay leaves and peppercorns and bring to a boil.

Beet, Napa Cabbage & Radish Pickles — step 5

Add the radish, cabbage, beet and carrot and let cool.

Beet, Napa Cabbage & Radish Pickles — step 6

📊 Nutrition Facts (per serving)

48.4Calories (kcal)

10.1 gCarbs

1.5 gProtein

0.2 gFat

9.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.