Side Dishes

White Kimchi-Stuffed Tomatoes

Name: White Kimchi-Stuffed Tomatoes
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Large tomatoes; 2 Napa cabbage leaves; 50 g Cucumber; 50 g Korean radish; 30 g Onion; 10 g Garlic; 5 g Ginger; 2 g Salt; as needed Water

속채운대저토마토백김치

Hollowed-out large tomatoes filled with rolls of salted napa cabbage wrapped around cucumber and radish, steeped in a clear brine with onion, garlic and ginger. Toasting the salt for the brine lowers sodium and brings out a sweeter taste.

30mPrep

5mCook

2Servings

MediumLevel

🧺 Korean ingredients in this recipe

📝 Step-by-Step Instructions

Cut off the tops of the tomatoes and scoop out the insides.

Scrub the cucumber clean with salt.

Toast the salt in a pan and use some of it to salt the cabbage leaves.

Roll the salted cabbage around strips of cucumber and radish.

Stuff the cabbage rolls into the hollowed tomatoes.

Place the tomatoes in a container, pour over a brine of water and the remaining toasted salt, and add the onion, garlic and ginger.

📊 Nutrition Facts (per serving)

76Calories (kcal)

15.1 gCarbs

3.5 gProtein

0.2 gFat

278.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.