Desserts, Drinks & Baking

Blueberry Yanggaeng (Sweet Bean Jelly)

Name: Blueberry Yanggaeng (Sweet Bean Jelly)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 100 g White bean paste (baek-angeum); 30 g Blueberries; 30 g Sugar; 20 g Agar powder; 100 g Water

블루베리양갱

A smooth Korean yanggaeng made from white bean paste, agar and fresh blueberry purée, set in molds. The refreshing tartness of blueberries makes it a light dessert.

10mPrep

15mCook

4Servings

EasyLevel

📝 Step-by-Step Instructions

Blend the blueberries and press through a sieve.

Blueberry Yanggaeng (Sweet Bean Jelly) — step 1

Heat the water and dissolve the white bean paste and sugar in it.

Blueberry Yanggaeng (Sweet Bean Jelly) — step 2

Add the agar powder and bring to a boil.

Blueberry Yanggaeng (Sweet Bean Jelly) — step 3

Add the blueberry purée and simmer.

Blueberry Yanggaeng (Sweet Bean Jelly) — step 4

Pour into molds and let set in a cool place.

Blueberry Yanggaeng (Sweet Bean Jelly) — step 5

Unmold and plate.

Blueberry Yanggaeng (Sweet Bean Jelly) — step 6

📊 Nutrition Facts (per serving)

142.4Calories (kcal)

20.3 gCarbs

8 gProtein

3.3 gFat

32.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.