Desserts, Drinks & Baking

Fresh Tomato Jelly with Blueberry Compote

Name: Fresh Tomato Jelly with Blueberry Compote
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 120 g Tomato; 10 g Gelatin sheets; 10 g Lemon; 20 g Oligosaccharide syrup; 20 g Blueberries; 20 g Sugar

토마토젤리

A homemade jelly of blended tomato, lemon and syrup set with gelatin, topped with a quick blueberry compote. Making jelly that kids love at home cuts down on sugar and sodium.

Fresh Tomato Jelly with Blueberry Compote

15mPrep

10mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

Rice Syrup & Oligosaccharide SyrupLiquid sweeteners for glossy glazes and braises 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Soak the gelatin sheets in ice water until soft.

Fresh Tomato Jelly with Blueberry Compote — step 1

Blend the tomato with a little water.

Fresh Tomato Jelly with Blueberry Compote — step 2

Mix the blended tomato with the syrup and lemon juice.

Fresh Tomato Jelly with Blueberry Compote — step 3

Gently simmer the tomato mixture.

Fresh Tomato Jelly with Blueberry Compote — step 4

Dissolve the soaked gelatin in the simmering tomato, turn off the heat, pour into dishes and chill for about 20 minutes to set.

Fresh Tomato Jelly with Blueberry Compote — step 5

Melt the sugar in a pan, add the blueberries, simmer until syrupy and spoon over the set tomato jelly.

Fresh Tomato Jelly with Blueberry Compote — step 6

📊 Nutrition Facts (per serving)

200.5Calories (kcal)

45.4 gCarbs

401 gProtein

0.2 gFat

36.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.