Desserts, Drinks & Baking

Broccoli Oat Potage with Green Tea

Name: Broccoli Oat Potage with Green Tea
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 60 g Broccoli; 30 g Oats; 250 ml Chicken stock; 200 ml Milk; 10 g Green tea powder; 20 g Sliced almonds; 5 g Unsalted butter; 3 g White pepper; 0.5 g Salt; 50 ml Heavy cream; 15 g Onion, minced

녹차귀리라떼

A creamy blended soup of oats, broccoli, onion and almonds simmered in chicken stock and milk, finished with cream and a dusting of green tea powder. Chicken stock adds umami so very little salt is needed, and butter, cream and milk bring richness.

📝 Step-by-Step Instructions

Soak the oats, then simmer them in some of the chicken stock.

Broccoli Oat Potage with Green Tea — step 1

Trim the broccoli and chop it finely.

Broccoli Oat Potage with Green Tea — step 2

Sauté the onion in butter, then add the broccoli, oats and almonds and stir-fry together.

Broccoli Oat Potage with Green Tea — step 3

When well sautéed, add the milk and cook once more.

Broccoli Oat Potage with Green Tea — step 4

Add the remaining stock and simmer until the oats are fully tender, then blend and strain. Season with salt and white pepper.

Broccoli Oat Potage with Green Tea — step 5

Adjust the consistency with the cream and top with green tea powder.

Broccoli Oat Potage with Green Tea — step 6

📊 Nutrition Facts (per serving)

150.8Calories (kcal)

10.4 gCarbs

5.3 gProtein

9.8 gFat

62.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.